Showing 2593 - 2604 of 2616 results

Search Titles

Below Are Your Selected Attending Tradeshow


Cuisine and Culture: A History of Food and People, Third Edition

Cuisine and Culture: A...

by Linda Civitello
  • Published in 2011
  • 448
How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition

How Baking Works: Expl...

by Paula I. Figoni
  • Published in 2010
  • 528
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Cou...

by M. Gibson
  • Published in 2010
  • 480
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

Study Guide to Accompa...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 108
Leadership Lessons From a Chef:  Finding Time to Be Great

Leadership Lessons Fro...

by Charles Carroll
  • Published in 2007
  • 192
In the Hands of a Chef:  The Professional Chef'sGuide to Essential Kitchen Tools

In the Hands of a Chef...

by The Culinary Institute of America (CIA)
  • Published in 2007
  • 176
Fundamentals of Menu Planning, Third Edition

Fundamentals of Menu P...

by Claudette Lévesque Ware, Bradley J. Ware, Claudette Lévesque Ware
  • Published in 2008
  • 272
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Comp...

by Laura Halpin Rinsky, Laura Halpin Rinsky
  • Published in 2008
  • 384
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1996
  • 464
Professional Cooking, 8th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2014
  • 1072
Cooking for Special Diets

Cooking for Special Di...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2014
  • 384
Bread: A Baker's Book of Techniques and Recipes,Second Edition

Bread: A Baker's Book...

by Jeffrey Hamelman
  • Published in 2012
  • 496

Showing 2593 - 2604 of 2616 results

loading