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Culinary Calculations: Simplified Math for Culinary Professionals, Second Edition

Culinary Calculations:...

by Terri Jones
  • Published in 2008
  • 256
Savory Sweets: From Ingredients to Plated Desserts

Savory Sweets: From In...

by Amy Felder
  • Published in 2007
  • 272
Understanding Baking: The Art and Science of Baking, Third Edition

Understanding Baking:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 288
The Baker's Manual 5e: 150 Master Formulas for Baking

The Baker's Manual 5e:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 336
The Chef's Companion: A Culinary Dictionary, First Edition

The Chef's Companion:...

by Elizabeth Riely
  • Published in 2003
  • 368
What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet

What to Eat When You G...

by Carolyn Leontos
  • Published in 2000
  • 256
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

The Making of a Pastry...

by Andrew MacLauchlan
  • Published in 1999
  • 352
Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

Janice VanCleave's Foo...

by Janice VanCleave
  • Published in 1999
  • 240
In the Hands of a Baker

In the Hands of a Bake...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 170
Math for the Professional Kitchen

Math for the Professio...

by Susan Wysocki, Laura Dreesen, Michael Nothnagel, Susan Wysocki
  • Published in 2013
  • 320
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, Second Edition

Seafood Handbook: The...

by The Editors of Seafood Business
  • Published in 2009
  • 288
Cuisine and Culture: A History of Food and People, Third Edition

Cuisine and Culture: A...

by Linda Civitello
  • Published in 2011
  • 448

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