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Large Quantity Recipes, 4th Edition

Large Quantity Recipes...

by Dorothea B. Headlund, Dorothea B. Headlund
  • Published in 1988
  • 528
Menu Pricing & Strategy, 4th Edition

Menu Pricing & Strateg...

by David V. Pavesic, David V. Pavesic
  • Published in 1996
  • 240
Ice Carving Made Easy, 2nd Edition

Ice Carving Made Easy,...

by Joseph Amendola
  • Published in 1994
  • 128
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

The U.S. History Cookb...

by Karen E. Drummond, Karen E. Drummond
  • Published in 2003
  • 192
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

The Science Chef Trave...

by Karen E. Drummond, Karen E. Drummond
  • Published in 1996
  • 192
The Diabetes Holiday Cookbook: Year-Round Cookingfor People with Diabetes

The Diabetes Holiday C...

by Kenneth Weicker, Debra Mitchell, Kenneth Weicker
  • Published in 2002
  • 246
Professional Baking, Fifth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2008
  • 704
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, Second Edition

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 304
American Regional Cuisine, Second Edition

American Regional Cuis...

by The International Culinary Schools at The Art Institutes
  • Published in 2006
  • 576
Baking and Pastry: Mastering the Art and Craft, Second Edition

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 944
Techniques of Healthy Cooking, 3rd Edition: Professional Edition

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2007
  • 592
Chef's Book of Formulas, Yields, and Sizes, 3rdEdition

Chef's Book of Formula...

by Arno Schmidt
  • Published in 2003
  • 368

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