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At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Han...

by John W. Fischer
  • Published in 2005
  • 224
My Burmese Cookbook

My Burmese Cookbook

by MyintMyint Soe
  • Published in 2014
  • 162
The Keto Cookbook

The Keto Cookbook

by Dawn Martenz
  • Published in 2011
  • 144
The 20/20 Diet: Turn Your Weight Loss Vision Into Reality

The 20/20 Diet: Turn Y...

by Phil McGraw
  • Published in 2015
Essentials of Professional Cooking, Second Edition

Essentials of Professi...

by Wayne Gisslen
  • Published in 2015
  • 592
American Regional Cuisine, Third Edition

American Regional Cuis...

by Michael F. Nenes, Michael F. Nenes
  • Published in 2015
  • 496
Catering: A Guide to Managing a Successful Business Operation, Second Edition

Catering: A Guide to M...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 320
Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy:...

by Jose Sanchez
  • Published in 2015
  • 320
Baking and Pastry: Mastering the Art and Craft, Third Edition

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2015
  • 1136
Street Foods

Street Foods

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 408
Culinary Math, Third Edition

Culinary Math, Third E...

by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
  • Published in 2007
  • 272
Professional Cooking, 7th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2010
  • 1120

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