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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (Unbranded)

The Wine, Beer, and Sp...

by Joe LaVilla, Michael F. Nenes, Joe LaVilla
  • Published in 2009
  • 528
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Beverage Basics: Under...

by Michelle Couturier, Michelle Couturier
  • Published in 2011
  • 468
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Third Edition

Exploring Wine: The C...

by Steven Kolpan
  • Published in 2010
  • 800
Gin: Botanicals, Production and Styles

Gin: Botanicals, Produ...

by Katherine Smart
Instructor's Manual to Accompany The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Instructor's Manual to...

by M. Gibson
Instructor's Manual to Accompany Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits

Instructor's Manual to...

by Robert W. Small
Instructor's Manual to Accompany Food and Wine Pairing: A Sensory Experience

Instructor's Manual to...

by Robert J. Harrington
Exploring Wine 2e Instructor's Manual

Exploring Wine 2e Inst...

by Steven Kolpan
  • Published in 2001
Grossman's Guide to Wines, Beers, and Spirits, Second Edition

Grossman's Guide to Wi...

by Harold J. Grossman
  • Published in 2016
  • 672
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine: The Cu...

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
  • Published in 1995
  • 720
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Sp...

by The International Culinary Schools at The Art Institutes, Joseph LaVilla
  • Published in 2009
  • 528
Heart and Soul

Heart and Soul

  • Published in 2011
  • 360

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