Cooking Methods Professional

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The Chef's Companion: A Culinary Dictionary, First Edition

The Chef's Companion:...

by Elizabeth Riely
  • Published in 2003
  • 368
In the Hands of a Chef:  The Professional Chef'sGuide to Essential Kitchen Tools

In the Hands of a Chef...

by The Culinary Institute of America (CIA)
  • Published in 2007
  • 176
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1996
  • 464
Professional Cooking, 8th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2014
  • 1072
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold: A De...

by Tish Boyle
  • Published in 2012
  • 336

Showing 49 - 53 of 53 results