Cooking Methods Professional

Showing 49 - 57 of 57 results

Search Titles

Below Are Your Selected Attending Tradeshow


Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, Second Edition

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 304
Chef's Book of Formulas, Yields, and Sizes, 3rdEdition

Chef's Book of Formula...

by Arno Schmidt
  • Published in 2003
  • 368
Study Guide to Accompany Professional Cooking, 7th Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2010
  • 268
Remarkable Service, Third Edition

Remarkable Service, Th...

by The Culinary Institute of America (CIA)
  • Published in 2014
  • 304
The Chef's Companion: A Culinary Dictionary, First Edition

The Chef's Companion:...

by Elizabeth Riely
  • Published in 2003
  • 368
In the Hands of a Chef:  The Professional Chef'sGuide to Essential Kitchen Tools

In the Hands of a Chef...

by The Culinary Institute of America (CIA)
  • Published in 2007
  • 176
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1996
  • 464
Professional Cooking, 8th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2014
  • 1072
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold: A De...

by Tish Boyle
  • Published in 2012
  • 336

Showing 49 - 57 of 57 results

loading