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The Professional Chef, Seventh Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2001
  • 1056
Study Guide to Accompany Professional Cooking 3E

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 1994
  • 240
Teacher's Manual t/a Professional Cooking forCanadian Chefs 5 edition

Teacher's Manual t/a P...

by Wayne Gisslen, Le Cordon Bleu
  • Published in 2002
  • 412
Study Guide t/a Professional Cooking for CanadianChefs 5th Edition

Study Guide t/a Profes...

by Wayne Gisslen, Le Cordon Bleu
  • Published in 2004
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Fundamentals of Profes...

by Donald V. Laconi
  • Published in 1995
  • 216
Study Guide to Accompany Professional Cooking, 7th Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2010
  • 268
The Chef's Companion: A Culinary Dictionary, First Edition

The Chef's Companion:...

by Elizabeth Riely
  • Published in 2003
  • 368
Professional Cooking, 8th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2014
  • 1072

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