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At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Han...

by The Culinary Institute of America (CIA), John W. Fischer
  • Published in 2005
  • 224
At Your Service

At Your Service

by John W. Fischer
  • Published in 2005
  • 224
Study Guide t/a Professional Cooking for CanadianChefs 5th Edition

Study Guide t/a Profes...

by Wayne Gisslen, Le Cordon Bleu
  • Published in 2004
Study Guide to Accompany Professional Cooking, 6th Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2006
  • 272
Fundamentals of Professional Food Preparation

Fundamentals of Profes...

by Donald V. Laconi
  • Published in 1995
  • 216
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant O

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 304
Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formula...

by Arno Schmidt
  • Published in 2003
  • 368
Study Guide to Accompany Professional Cooking, 7th Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2010
  • 268

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