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The Chef's Companion: A Concise Dictionary of Culinary Terms

The Chef's Companion:...

by Elizabeth Riely
  • Published in 1986
Professional Cooking, Sixth Edition Trade Version

Professional Cooking,...

by Wayne Gisslen
  • Published in 2006
  • 1088
Study Guide to Accompany Professional Cooking,Fourth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 1998
  • 240
Chef's Book of Formulas Yields, and Sizes, 2nd Edition

Chef's Book of Formula...

by Arno Schmidt
  • Published in 1995
  • 368
Study Guide to Accompany Professional Cooking, 5thEdition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2002
  • 256
Professional Cooking, 7th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2010
  • 1120
Chef's Book of Formulas, Yields, and Sizes, 3rdEdition

Chef's Book of Formula...

by Arno Schmidt
  • Published in 2003
  • 368
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1996
  • 464
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold: A De...

by Tish Boyle
  • Published in 2012
  • 336
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Instructor's Manual with Study Guide Solutions toAccompany Professional Cooking, 7th Edition

Instructor's Manual wi...

by Wayne Gisslen
  • Published in 2017
Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formula...

by Arno Schmidt
  • Published in 1990

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