Cooking Methods General

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Leadership Lessons From a Chef:  Finding Time to Be Great

Leadership Lessons Fro...

by Charles Carroll
  • Published in 2007
  • 192
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cuttin...

by Kari Underly
  • Published in 2011
  • 240

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