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Cooking Methods General

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Instructor's Manual to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Instructor's Manual to...

by Lou Sackett
Meat Buyer's Guide for Main Street Meats Custom

Meat Buyer's Guide for...

by NAMP North American Meat Processors Association
  • Published in 2007
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition, Instructor's Manual

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2004
Food from the Fire

Food from the Fire

by Niklas Ekstedt
  • Published in 2017
  • 240
Pasteles y repostería

Pasteles y repostería

by Eric Treuille, Jeni Wright
  • Published in 2002
  • 48
Pescados y mariscos

Pescados y mariscos

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Escuela de chefs

Escuela de chefs

by Joanna Farrow
  • Published in 2010
  • 256
Pasteles y repostería

Pasteles y repostería

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Marie Claire Real + Simple

Marie Claire Real + Si...

by Michele Cranston
  • Published in 2012
  • 256
Frutas y postres

Frutas y postres

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Aves, caza y huevos

Aves, caza y huevos

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Pasta, arroz y salsas

Pasta, arroz y salsas

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48

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