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Cooking Methods General

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Instructor's Manual to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Instructor's Manual to...

by Lou Sackett
Meat Buyer's Guide for Main Street Meats Custom

Meat Buyer's Guide for...

by NAMP North American Meat Processors Association
  • Published in 2007
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition, Instructor's Manual

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2004
Ham, Pickles & Jam

Ham, Pickles & Jam

by Thane Prince
  • Published in 2012
  • 272
The Sous Vide Recipe Book

The Sous Vide Recipe B...

by Norma Miller
  • Published in 2015
  • 160
In One Pot

In One Pot

by Blanche Vaughan
  • Published in 2013
  • 240
I KNOW HOW TO COOK

I KNOW HOW TO COOK

by Ginette Mathiot
  • Published in 2009
  • 1072
WHAT TO COOK AND HOW TO COOK IT

WHAT TO COOK AND HOW T...

by Jane Hornby
  • Published in 2010
  • 416
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 488
The Professional Chef, Fifth Edition (The Culinary Institute of America) College Version

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992
サンドイッチ教本

サンドイッチ教本

by 坂田阿希子
  • Published in 2011
  • 127

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