Showing 61 - 72 of 93 results

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Catering

Catering

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 320
American Regional Cuisine

American Regional Cuis...

by Michael F. Nenes, Michael F. Nenes
  • Published in 2015
  • 496
The Professional Chef, Fifth Edition  (The Culinary Institute of America)  College Version

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992
ΜΑΝΙΤΑΡΙΑ ΤΗΣ ΚΥΠΡΟΥ

ΜΑΝΙΤΑΡΙΑ ΤΗΣ ΚΥΠΡΟΥ

by ΧΑΡΑΛΑΜΠΟΣ ΔΗΜΗΤΡΙΟΥ
  • 100 - 200
EASY DESSERTS: DELICIOUSLY INDULGENT TREATS

EASY DESSERTS: DELICIO...

by Fiona Beckett (Other Con
  • Published in 2009
  • 200 - 300
Freeze & Easy

Freeze & Easy

by Sara Lewis
  • Published in 2013
  • 176
Frutas y postres

Frutas y postres

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Pasta, arroz y salsas

Pasta, arroz y salsas

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Garde Manger

Garde Manger

by The Culinary Institute of America (CIA)
  • Published in 2012
  • 720
The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 1232
The Art of Beef Cutting

The Art of Beef Cuttin...

by Kari Underly
  • Published in 2011
  • 240

Showing 61 - 72 of 93 results

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