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Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
Culinary Math, Third Edition

Culinary Math, Third E...

by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
  • Published in 2007
  • 272
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition, Instructor's Manual

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2004
Seafood Handbook

Seafood Handbook

by The Editors of Seafood Business
  • Published in 2009
  • 288
Techniques of Healthy Cooking

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 576
Super simple

Super simple

by VV.AA.
Batch Cooking

Batch Cooking

by Cinzia Trenchi
Math for the Professional Kitchen

Math for the Professio...

by The Culinary Institute of America (CIA)
Meat Buyer's Guide for Main Street Meats Custom

Meat Buyer's Guide for...

by NAMP North American Meat Processors Association
  • Published in 2007
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 488

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