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Leadership Lessons From a Chef

Leadership Lessons Fro...

by Charles Carroll
  • Published in 2007
  • 192
Eating with Pope Francis

Eating with Pope Franc...

by Roberto Alborghetti
The Professional Chef, Tenth Edition Loose-Leaf Print Companion

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition  Enhanced EPUB Reg Card

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Sous Vide Recipe Book

The Sous Vide Recipe B...

by Norma Miller
  • Published in 2015
  • 160
I KNOW HOW TO COOK

I KNOW HOW TO COOK

by Ginette Mathiot
  • Published in 2009
  • 1072
Food from the Fire

Food from the Fire

by Niklas Ekstedt
  • Published in 2017
  • 240
My Travel Adventures and Secret Recipes

My Travel Adventures a...

by Chef Wolfgang Hanau
  • Published in 2016
  • 592
Pescados y mariscos

Pescados y mariscos

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Pasteles y repostería

Pasteles y repostería

by Eric Treuille, Jeni Wright
  • Published in 2002
  • 48

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