Cooking Methods Baking

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The Elements of Dessert Wiley E-Text Reg Card

The Elements of Desser...

by Francisco J. Migoya
Instructor's Manual to Accompany Wedding Cake Art and Design: A Professional Approach

Instructor's Manual to...

by Toba M. Garrett
Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

Instructor's Manual to...

by The Culinary Institute of America (CIA)
Instructor's Manual to Accompany Bread Baking: AnArtisan's Perspective

Instructor's Manual to...

by Daniel T. DiMuzio
Instructor's Manual to Accompany How Baking Works: Exploring the Fundamentals of Baking Science, Second Edition

Instructor's Manual to...

by Paula I. Figoni
The Professional Chef's Art of Garde Manger, Fourth Edition

The Professional Chef'...

by Frederic H. Sonnenschmidt
  • Published in 1988
Instructor's Manual to accompany How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition

Instructor's Manual to...

by Paula I. Figoni
Instructor's Manual to Accompany Professional Cake Decorating, Second Edition

Instructor's Manual to...

by Toba M. Garrett
Professional Baking, Sixth Edition

Professional Baking, S...

by Wayne Gisslen
  • Published in 2012
Instructor's Manual to Accompany Professional Cake Decorating

Instructor's Manual to...

by Toba M. Garrett
  • Published in 2006
Professional Baking Instructor's Guide, Fourth Edition

Professional Baking In...

by Wayne Gisslen
  • Published in 2004

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