Cooking Regional & Ethnic American General

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International Cuisine

International Cuisine

by The International Culinary Schools at The Art Institutes
  • Published in 1970
  • 880
Cleora's Kitchens: The Memoir of a Cook

Cleora's Kitchens: The...

by Cleora Butler
  • Published in 1970
  • 224
Instructor's Manual to Accompany American Regional Cuisine, Second Edition

Instructor's Manual to...

by The International Culinary Schools at The Art Institutes
Instructor's Manual to Accompany International Cuisine

Instructor's Manual to...

by The International Culinary Schools at The Art Institutes
  • Published in 1970
Instructor's Manual to Accompany American Regional Cuisine

Instructor's Manual to...

by The International Culinary Schools at The Art Institutes
  • Published in 1970
Bite of the Big Apple: My Food Adventure in New York

Bite of the Big Apple:...

by Monica Trapaga
  • Published in 1970
  • 208
Don't Cook the Planet

Don't Cook the Planet

by Emily Abrams
  • Published in 1970
  • 176
Route 66 Cookbook: Deluxe Edition

Route 66 Cookbook: Del...

by Marian Clark
  • Published in 1970
  • 272
Cleora's Kitchens

Cleora's Kitchens

by Cleora Butler
  • Published in 1970
  • 224
Mariposa Cookbook

Mariposa Cookbook

  • Published in 1999
  • 160
Hogs on 66

Hogs on 66

by Michael Wallis, Marian Clark
  • Published in 2004
  • 224
Route 66 Cookbook: Deluxe Edition

Route 66 Cookbook: Del...

by Marian Clark
  • Published in 2000
  • 272

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