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Food Preparation for the Professional, 3rd Edition

Food Preparation for t...

by Karen E. Drummond, Mary Porter, Beth Sonnier, Karen E. Drummond
  • Published in 1999
  • 576
Emeril!  Inside the Amazing Success of Today'sMost Popular Chef

Emeril! Inside the Am...

by Marcia Layton Turner
  • Published in 2004
  • 256
Culinary Calculations: Simplified Math for Culinary Professionals, Second Edition

Culinary Calculations:...

by Terri Jones
  • Published in 2008
  • 256

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