Business & Economics Industries Hospitality, Travel & Tourism

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Instructor's Manual to Accompany Hospitality Marketing Management, Fourth Edition

Instructor's Manual to...

by Robert D. Reid
  • Published in 1969
Hospitality Marketing Management, Fourth Edition Instructor's Guide

Hospitality Marketing...

by Robert D. Reid
  • Published in 1969
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition

Instructor's Manual to...

by Paul R. Dittmer
  • Published in 1969
Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2004
Food and Beverage Cost Control, Third Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2004
Instructor's Manual to Accompany Hospitality Financial Accounting

Instructor's Manual to...

by Jerry J. Weygandt
  • Published in 2004
Instructor's Manual to Accompany Casino Operations Management, Second Edition

Instructor's Manual to...

by Jim Kilby
  • Published in 1969
Instructor s Manual to Accompany Tourism: Principles, Practices, Philosophies, Ninth Edition

Instructor s Manual to...

by Charles R. Goeldner
  • Published in 2002
Principles of Food, Beverage, and Labor Cost Controls, Seventh Edition Instructor's Guide

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 2002
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Seventh Edition

Instructor's Manual to...

by Paul R. Dittmer
  • Published in 2002
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Seventh Edition

Instructor's Manual to...

by Tom Powers
  • Published in 2002
Introduction to Management in the Hospitality Industry, Seventh Edition Instructor Guide

Introduction to Manage...

by Tom Powers
  • Published in 2002

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