Business & Economics Industries Food Industry

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Artisan Public Relations

Artisan Public Relatio...

by Paul Wagner
  • Published in 1970
  • 240
The Food Service Professionals Guide To: Building Restaurant Profits

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To: Restaurant Design

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To: Successful Catering

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To Bar & Beverage Operation

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To: Restaurant Marketing & Advertising

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To: Controlling Liquor Wine & Beverage Costs

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
HACCP & Sanitation In Restaurants and Food Service Operations

HACCP & Sanitation In...

by Lora Arduser
  • Published in 2005
  • 552
The Food Service Professionals Guide To Controlling Restaurant & Food Service Food Costs

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professionals Guide To Food Service Menus

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144
The Food Service Professional Guide to Waiter & Waitress Training

The Food Service Profe...

by Lora Arduser
  • Published in 2002
  • 144

Showing 1 - 12 of 22 results

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