Technology & Engineering Food Science General

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The Food Process Engineer's Handbook

The Food Process Engin...

by Enrique Ortega-Rivas
High Pressure Processing of Foods 2e

High Pressure Processi...

by Christopher J. Doona
Microstructure of Dairy Products

Microstructure of Dair...

by Mamdouh El-Bakry
  • Published in 2018
  • 400
Whole Grains and Health

Whole Grains and Healt...

by Rikard Landberg
Chocolate Science: A Practical Introduction

Chocolate Science: A P...

by David Cruickshank
The Halal Food Handbook

The Halal Food Handboo...

by Stuart Spear
  • Published in 2019
  • 352
Aerated Foods - Principles, Formation andStability

Aerated Foods - Princi...

by Ganesan Narsimhan
Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Instructor's Manual to...

by Karen E. Drummond

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