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Technology & Engineering Food Science General

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Neurodegeneration and Alzheimer's disease - TheRole of Diabetes, Genetics, Hormones, and Lifestyle

Neurodegeneration and...

by Charles S. Brennan
  • Published in 2019
  • 552
Mass Spectra of Pesticides With Retention Indices2e

Mass Spectra of Pestic...

by Luigi Mondello
Nonthermal Processing Technologies for Food, 2e

Nonthermal Processing...

by Howard Q. Zhang
Whey Protein Production, Chemistry, Functionalityand Applications

Whey Protein Productio...

by Mingruo Guo
  • Published in 2019
  • 280
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health andSafety

Emulsion-based Systems...

by Shahin Roohinejad
  • Published in 2018
  • 312
Oral Mechanisms of Mouthfeel

Oral Mechanisms of Mou...

by Guy Carpenter
Spectroscopy in Food Analysis

Spectroscopy in Food A...

by Rahul Reddy Gangidi
Designing Sustainable Foods: Principles of New Product Design for Foods and Meals

Designing Sustainable...

by Wayne Martindale
Whole Grains and their Bioactives - Compositionand Health

Whole Grains and their...

by Taylor C. Wallace
  • Published in 2019
  • 520
Honey: Composition and Health Benefits

Honey: Composition and...

by Md. Ibrahim Khalil
Principles of Nutritional Immunology in Health and Disease

Principles of Nutritio...

by Laurence S. Harbige
Beverage Flavors: Science, Technology and Innovation

Beverage Flavors: Scie...

by Marie Wright

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