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Drying and Storage of Cereal Grains, 2nd Edition

Drying and Storage of...

by B. K. Bala
  • Published in 2016
  • 352
Millets and Sorghum - Biology and GeneticImprovement

Millets and Sorghum -...

by Jagannath V. Patil
  • Published in 2017
  • 504
Principles and Applications of Ubiquitous Sensing

Principles and Applica...

by Waltenegus Dargie
  • Published in 2017
  • 368
Oilseed Crops - Yield and Adaptations underEnvironmental Stress

Oilseed Crops - Yield...

by Parvaiz Ahmad
  • Published in 2017
  • 312
Ultrasound in Food Processing - Recent Advances

Ultrasound in Food Pro...

by Mar Villamiel
  • Published in 2017
  • 544
Wild Plants, Mushrooms and Nuts - Functional FoodProperties and Applications

Wild Plants, Mushrooms...

by Isabel C. F. R. Ferreira
  • Published in 2017
  • 496
Confectionery and Chocolate Engineering -Principles and Applications 2e

Confectionery and Choc...

by Ferenc A. Mohos
  • Published in 2017
  • 792
Pseudocereals - Chemistry and Technology

Pseudocereals - Chemis...

by Claudia Monika Haros
  • Published in 2017
  • 256
Starter Cultures in Food Production

Starter Cultures in Fo...

by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
  • Published in 2017
  • 440
Flavour - From Food to Perception

Flavour - From Food to...

by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
  • Published in 2016
  • 424
Photovoltaic Solar Energy - From Fundamentals toApplications

Photovoltaic Solar Ene...

by Alexandre Freundlich, Pierre Verlinden, Wilfried van Sark, Alexandre Freundlich
  • Published in 2017
  • 718
Adhesion in Foods - Fundamental Principles andApplications

Adhesion in Foods - Fu...

by Amos Nussinovitch
  • Published in 2017
  • 240

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