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Technology & Engineering Food Science General

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Innovative Processing Technologies for HealthyGrains

Innovative Processing...

by Milica Pojic
Food Frying - Chemistry, Biochemistry and Safety

Food Frying - Chemistr...

by Alam Zeb
  • Published in 2019
  • 456
Bioprocessing for Biomolecules Production

Bioprocessing for Biom...

by Vijai Kumar Gupta
Textural Characteristics of World Foods

Textural Characteristi...

by Katsuyoshi Nishinari
  • Published in 2019
  • 300
Emerging Natural Hydrocolloids - Rheology andFunctions

Emerging Natural Hydro...

by Seyed M. Razavi
  • Published in 2019
  • 672
Food and Package Engineering, Second Edition

Food and Package Engin...

by Scott A. Morris
The Microbiology of Safe Food 3rd edition

The Microbiology of Sa...

by Stephen J. Forsythe
  • Published in 2019
  • 520
Food and Drink - Good Manufacturing Practice - AGuide to its Responsible Management (GMP7), 7thEdition

Food and Drink - Good...

by Louise Manning
  • Published in 2018
  • 384
Baking Technology and Nutrition - Towards aHealthier World

Baking Technology and...

by Stanley P. Cauvain
Neuromarketing of Food Products

Neuromarketing of Food...

by Leon Zurawicki
Nutraceuticals and Human Blood Platelet Function -Applications in Cardiovascular Health

Nutraceuticals and Hum...

by Asim K. Duttaroy
  • Published in 2018
  • 272
Multivariate and Probabilistic Analyses 2e

Multivariate and Proba...

by Christopher J. Findlay

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