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Food Service Management by Checklist: A Handbook of Control Techniques

Food Service Managemen...

by Herman E. Zaccarelli
  • Published in 1991
  • 256
The Concierge: Key to Hospitality

The Concierge: Key to...

by Adele Ziminski, Adele Ziminski
  • Published in 1992
  • 256
How to Develop and Promote Successful Seminars and Workshops: The Definitive Guide to Creating and Marketing Seminars, Workshops, Classes, and Confere

How to Develop and Pro...

by Howard L. Shenson
  • Published in 1990
  • 288
How to Do a Superior Performance Appraisal

How to Do a Superior P...

by William S. Swan, PhD
  • Published in 1991
  • 240
The Smart Interviewer

The Smart Interviewer

by Bradford D. Smart
  • Published in 1990
  • 224
The Sale and Purchase of Restaurants, Second Edition

The Sale and Purchase...

by John M. Stefanelli
  • Published in 1990
  • 256
Student Workbook To Accompany Introductory Statistics For Business And Economics Fourth Edition AndIntroductory Statistics Fifth Edition

Student Workbook To Ac...

by Ronald J. Wonnacott, Ronald J. Wonnacott
  • Published in 1990
  • 320
Competitor Analysis - Turning Intelligence intoSuccess

Competitor Analysis -...

by Per V. Jenster, Per V. Jenster
  • Published in 2003
  • 296
Digerati, Glitterati - High-Tech Heroes

Digerati, Glitterati -...

by David Manners, David Manners
  • Published in 2001
  • 288
The Professional Service Firm - The Managers Guide to Maximising Profit & Value

The Professional Servi...

by Mark C. Scott
  • Published in 2003
  • 204
E-marketing

E-marketing

by Simon Collin
  • Published in 2001
  • 192
Employee Versus Owner Issues in Organizations

Employee Versus Owner...

by Cary L. Cooper
  • Published in 2001
  • 160

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