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Technology Engineering

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Remote Sensing of Active Volcanism, Geophysical Monograph 116

Remote Sensing of Acti...

by Peter J. Mouginis-Mark
  • Published in 2000
  • 272
International Symposium on Microalloyed Steels for the Oil and Gas Industry (with CD-ROM)

International Symposiu...

by Barry Fazackerley
  • Published in 2006
  • 608
Nondestructive Testing of Food Quality

Nondestructive Testing...

by Joseph Irudayaraj
  • Published in 2008
  • 384
Sugarcane: Physiology, Biochemistry, and Funcational Biology

Sugarcane: Physiology,...

by Paul H. Moore
  • Published in 2014
  • 716
Natural Food Flavors and Colorants

Natural Food Flavors a...

by Mathew Attokaran
  • Published in 2011
  • 448
Kosher Food Production, Second Editon

Kosher Food Production...

by Zushe Yosef Blech
  • Published in 2009
  • 552
The molecular basis of nutrient use efficiency incrops

The molecular basis of...

by Peter Barraclough, Peter Barraclough
  • Published in 2011
  • 512
Breeding Major Food Staples

Breeding Major Food St...

by P. M. Priyadarshan, P. M. Priyadarshan
  • Published in 2007
  • 437
Soil Science Simplified, Fifth Edition

Soil Science Simplifie...

by Neal S. Eash, Cary J. Green, Aga Razvi, William F. Bennett
  • Published in 2008
  • 256
Innovative Food Processing Technologies: Advancesin Multiphysics Simulation

Innovative Food Proces...

by Kai Knoerzer
  • Published in 2011
  • 374
Color Atlas of Postharvest Quality of Fruits andVegetables

Color Atlas of Posthar...

by Maria Cecilia do Nascimento Nunes
  • Published in 2008
  • 480
Nanotechnology Research Methods for Foods andBioproducts

Nanotechnology Researc...

by Qin Wang, PhD, Qin Wang, PhD
  • Published in 2012
  • 264

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