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The Chemistry of Metal Enolates, Volume 2

The Chemistry of Metal...

by Jacob Zabicky
  • Published in 2018
  • 592
Handbook of Cyanobacterial Monitoring andCyanotoxin Analysis

Handbook of Cyanobacte...

by Jussi Meriluoto, Lisa Spoof, Geoffrey Codd
  • Published in 2017
  • 576
Handbook of Major Palm Pests - Biology andManagement

Handbook of Major Palm...

by Victoria Soroker, Stefano Colazza
  • Published in 2017
  • 344
Ultrasound in Food Processing - Recent Advances

Ultrasound in Food Pro...

by Mar Villamiel
  • Published in 2017
  • 544
Wild Plants, Mushrooms and Nuts - Functional FoodProperties and Applications

Wild Plants, Mushrooms...

by Isabel C. F. R. Ferreira
  • Published in 2017
  • 496
Confectionery and Chocolate Engineering -Principles and Applications 2e

Confectionery and Choc...

by Ferenc A. Mohos
  • Published in 2017
  • 792
Pseudocereals - Chemistry and Technology

Pseudocereals - Chemis...

by Claudia Monika Haros
  • Published in 2017
  • 256
Starter Cultures in Food Production

Starter Cultures in Fo...

by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
  • Published in 2017
  • 440
Flavour - From Food to Perception

Flavour - From Food to...

by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
  • Published in 2016
  • 424
Forest Mensuration 5e

Forest Mensuration 5e

by Bertram Husch, Mark J. Ducey, Thomas W. Beers, Bertram Husch
  • Published in 2016
  • 630
Recent Advances in Polyphenol Research Volume 5

Recent Advances in Pol...

by Kumi Yoshida
  • Published in 2017
  • 376
Adhesion in Foods - Fundamental Principles andApplications

Adhesion in Foods - Fu...

by Amos Nussinovitch
  • Published in 2017
  • 240

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