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Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Instructor's Manual to...

by Karen E. Drummond
Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A ManagementView, Third Edition

Instructor's Manual to...

by Costas Katsigris
Instructor's Manual to Accompany So You Want to Be a Chef?: Your Guide to Culinary Careers, Second Edition

Instructor's Manual to...

by Lisa M. Brefere
Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition

Instructor's Manual to...

by Lendal H. Kotschevar
67th Conference on Glass Problems: MEETING ATTENDEES VERSION B.

67th Conference on Gla...

by Charles H. Drummond
Instructor's Manual to Accompany Management by Menu, Fourth Edition

Instructor's Manual to...

by Lendal H. Kotschevar
High Temperature Corrosion: Fundamentals and Engineering

High Temperature Corro...

by César A. C. Sequeira
  • Published in 2019
  • 656
Devlin Wiley Plus Blackboard Biochemistry 6e

Devlin Wiley Plus Blac...

by Thomas M. Devlin
Devlin Wiley Plus WebCT Biochemistry 6e

Devlin Wiley Plus WebC...

by Thomas M. Devlin
Interactive Concepts in Biochemistry to AccompanyBoyer's Concepts in Biochemistry, Second Edition

Interactive Concepts i...

by Rodney F. Boyer
Optimal Control in Bioprocesses - Pontryagin`sMaximum Principle in Practice

Optimal Control in Bio...

by Tewfik Sari, Claude Lobry, Alain Rapaport, Tewfik Sari
  • Published in 2019
  • 258

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