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Technology & Engineering Food Science General

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Handbook of Paper and Paperboard PackagingTechnology 2e

Handbook of Paper and...

by Mark J. Kirwan
  • Published in 2013
  • 428
Analytical Methods for Food and Dairy Powders

Analytical Methods for...

by Anne Dolivet, Romain Jeantet, Anne Dolivet
  • Published in 2012
  • 248
Handbook of Alcoholic Beverages - Technical,Analytical and Nutritional Aspects 2V Set

Handbook of Alcoholic...

by Alan J. Buglass
  • Published in 2011
  • 1204
How Flavor Works? The Science of Taste and Aroma

How Flavor Works? The...

by Jung H. Han, Jung H. Han
  • Published in 2015
  • 240
The 10 Principles of Food Industry Sustainability

The 10 Principles of F...

by Cheryl J. Baldwin
  • Published in 2015
  • 218
Applied Food Protein Chemistry

Applied Food Protein C...

by Zeynep Ustunol
  • Published in 2014
  • 528
Statistics for Sensory and Consumer Science

Statistics for Sensory...

by Oliver Tomic, Per Bruun Brockhoff, Oliver Tomic
  • Published in 2010
  • 300
Biopolymer-Based Food Packaging: Innovations and Technology Applications

Biopolymer-Based Food...

by Joydeep Dutta
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Packaging Materials an...

by Frederic Debeaufort
  • Published in 2021
Supervision, Ninth Edition

Supervision, Ninth Edi...

by John R. Walker
  • Published in 2020
  • 400
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Probiotics, Prebiotics...

by Parmjit S. Panesar
3D Printing of Foods

3D Printing of Foods

by C. Anandharamakrishnan

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