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Instructor's Manual to Accompany QuickBooks for the Restaurant

Instructor's Manual to...

by Stephanie Murphy
Instructor's Manual to Accompany The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition

Instructor's Manual to...

by Francis T. Lynch
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Ninth Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Tourism: Principles, Practices, Philosophies, Eleventh Edition

Instructor's Manual to...

by Charles R. Goeldner
Instructor's Manual to Accompany Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition

Instructor's Manual to...

by John R. Walker
Instructor's Manual to Accompany Hospitality Marketing Management, Fifth Edition

Instructor's Manual to...

by Robert D. Reid
Instructor's Manual to Accompany Hotel Managementand Operations, Fifth Edition

Instructor's Manual to...

by Michael J. O'Fallon
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry

Instructor's Manual to...

by David K. Hayes
Instructor's Manual to Accompany Hospitality Law: Managing Legal Issues in the Hospitality Industry, Third Edition

Instructor's Manual to...

by Stephen C. Barth
Instructor's Manual to Accompany A Meeting Planner's Guide to Catered Events

Instructor's Manual to...

by Patti J. Shock

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