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Menu Solutions: Quantity Recipes for Regular and Special Diets

Menu Solutions: Quanti...

by Sandra J. Frank, Robert E. Baker
  • Published in 1996
  • 784
STUDY GUIDE TO ACCOMPANY PROFESSIONAL COOKING SECOND EDITION

STUDY GUIDE TO ACCOMPA...

by Wayne Gisslen
  • Published in 1989
  • 192
Professional Baking Student Workbook, Fourth Edition

Professional Baking St...

by Wayne Gisslen
  • Published in 2004
  • 160
Study Guide to Accompany Professional Baking, Fourth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2004
  • 168
Professional Baking, Fourth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2004
  • 736
Study Guide to Accompany Professional Baking, Third Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2001
  • 160
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192
The Professional Chef, Seventh Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2001
  • 1056
Fundamentals of Menu Planning, Second Edition

Fundamentals of Menu P...

by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
  • Published in 2001
  • 240
The Professional Chef's Knife Kit

The Professional Chef'...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 160
Vegetable Desserts: Beyond Carrot Cake and PumpkinPie

Vegetable Desserts: Be...

by Elisabeth Schafer, Jeannette L. Miller
  • Published in 1998
  • 240
One Year of Healthy, Hearty and Simple One Dish Meals: 365 Low-Fat, Fat-Free, Delicious and Time Saving Recipes, Revised

One Year of Healthy, H...

by Pam Spaude, Jan Owan-McMenamin
  • Published in 1996
  • 400

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