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Cooking

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fifth Edition

The Professional Pastr...

by Bo Friberg
  • Published in 2016
  • 1072
Student Cookbook For Dummies

Student Cookbook For D...

by Oliver Harrison
  • Published in 2009
  • 344
Diabetes 101: A Pure and Simple Guide for PeopleWho Use Insulin, Third Edition

Diabetes 101: A Pure a...

by Betty Page Brackenridge, Richard O. Dolinar
  • Published in 1998
  • 224
Professional Bread Baking

Professional Bread Bak...

by Lee Ann Adams, The Culinary Institute of America (CIA), Lee Ann Adams
  • Published in 2016
  • 408
Culinology: The Intersection of Culinary Art andFood Science

Culinology: The Inter...

by Research Chefs Association
  • Published in 2016
  • 432
PROFESSIONAL COOKING 2ND EDITION (TRADE)

PROFESSIONAL COOKING 2...

by Wayne Gisslen
  • Published in 1989
  • 848
PROFESSIONAL COOKING 2ND EDITION COLLEGE

PROFESSIONAL COOKING 2...

by Wayne Gisslen
  • Published in 1989
  • 848
Chefs Art Secrets of Four Star Cooking at Home

Chefs Art Secrets of F...

by Wayne Gisslen
  • Published in 1992
  • 680
How Baking Works: Exploring the Fundamentals of Baking Science, Second Edition

How Baking Works: Expl...

by Paula I. Figoni
  • Published in 2007
  • 416
Cuisine and Culture: A History of Food and People, Second Edition

Cuisine and Culture: A...

by Linda Civitello
  • Published in 2007
  • 432
American Regional Cuisine, Second Edition

American Regional Cuis...

by The International Culinary Schools at The Art Institutes
  • Published in 2006
  • 576
Professional Cooking, Sixth Edition Trade Version

Professional Cooking,...

by Wayne Gisslen
  • Published in 2006
  • 1088

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