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Cooking

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Baking and Pastry: Mastering the Art and Craft, Instructor's Manual

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2004
Instructor's Manual to Accompany Fundamentals of Menu Planning, Second Edition

Instructor's Manual to...

by Paul J. McVety
  • Published in 2001
Professional Baking Instructor's Guide, Third Edition

Professional Baking In...

by Wayne Gisslen
  • Published in 2001
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2001
Being Vegetarian

Being Vegetarian

by The American Dietetic Association (ADA)
  • Published in 1996
Edible Art

Edible Art

by David Paul Larousse
  • Published in 1986
The Soup Bible

The Soup Bible

by David Paul Larousse
  • Published in 1997
PROFESSIONAL BAKING (TRADE EDITION)

PROFESSIONAL BAKING (T...

by Wladyslaw Romanowski
  • Published in 1985
Grossman's Guide to Wines, Beers, and Spirits, Second Edition

Grossman's Guide to Wi...

by Harold J. Grossman
  • Published in 2016
  • 672
The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fifth Edition

The Professional Pastr...

by Bo Friberg
  • Published in 2016
  • 1072
Student Cookbook For Dummies

Student Cookbook For D...

by Oliver Harrison
  • Published in 2009
  • 344
Diabetes 101: A Pure and Simple Guide for PeopleWho Use Insulin, Third Edition

Diabetes 101: A Pure a...

by Betty Page Brackenridge, Richard O. Dolinar
  • Published in 1998
  • 224

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