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Technology & Engineering Food Science General

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Oats Nutrition and Technology

Oats Nutrition and Tec...

by YiFang Chu
  • Published in 2014
  • 464
Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition

Design and Equipment f...

by Costas Katsigris, Edwin J. Norman, Costas Katsigris
  • Published in 2013
  • 528
DNA Methods in Food Safety - Molecular Typing ofFoodborne and Waterborne Bacterial Pathogens

DNA Methods in Food Sa...

by Omar A. Oyarzabal
  • Published in 2014
  • 408
Advances in Food Science and Nutrition, Volume 2

Advances in Food Scien...

by Visakh P. M.
  • Published in 2013
  • 472
Advances in Food Science and Technology, Volume 1

Advances in Food Scien...

by Visakh P. M.
  • Published in 2013
  • 328
Supervision in the Hospitality Industry, Seventh Edition

Supervision in the Hos...

by John R. Walker, Jack E. Miller
  • Published in 2011
  • 528
Nondestructive Testing of Food Quality

Nondestructive Testing...

by Joseph Irudayaraj
  • Published in 2008
  • 384
Natural Food Flavors and Colorants

Natural Food Flavors a...

by Mathew Attokaran
  • Published in 2011
  • 448
Kosher Food Production, Second Editon

Kosher Food Production...

by Zushe Yosef Blech
  • Published in 2009
  • 552
Innovative Food Processing Technologies: Advancesin Multiphysics Simulation

Innovative Food Proces...

by Kai Knoerzer
  • Published in 2011
  • 374
Color Atlas of Postharvest Quality of Fruits andVegetables

Color Atlas of Posthar...

by Maria Cecilia do Nascimento Nunes
  • Published in 2008
  • 480
Nanotechnology Research Methods for Foods andBioproducts

Nanotechnology Researc...

by Qin Wang, PhD, Qin Wang, PhD
  • Published in 2012
  • 264

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