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Technology & Engineering Food Science General

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The ISO 9000 Quality System: Applications in Foodand Technology

The ISO 9000 Quality S...

by Debby L. Newslow
  • Published in 2001
  • 256
Global Food Legislation - An Overview

Global Food Legislatio...

by Evelyn Kirchsteiger-Meier
  • Published in 2014
  • 352
Food Processing Handbook 2e 2V Set

Food Processing Handbo...

by James G. Brennan
  • Published in 2011
  • 826
Handbook of Food Process Design 2VST

Handbook of Food Proce...

by Jasim Ahmed, Mohammad Shafuir Rahman
  • Published in 2012
  • 1600
Food Flavour Technology 2e

Food Flavour Technolog...

by Andrew J. Taylor
  • Published in 2010
  • 376
Brined Cheeses

Brined Cheeses

by Adnan Y. Tamime
  • Published in 2006
  • 344
Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt a...

by Ramesh C. Chandan
  • Published in 2013
  • 496
Food Industry Design, Technology and Innovation

Food Industry Design,...

by Karen Hofmann, Birgit Coleman, Karen Hofmann
  • Published in 2014
  • 312
Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Co...

by Thimjos Ninios
  • Published in 2014
  • 728
Novel Plant Bioresources - Applications in Food,Medicine and Cosmetics

Novel Plant Bioresourc...

by Ameenah Gurib-Fakim
  • Published in 2014
  • 552
Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Stati...

by Daniel Granato
  • Published in 2014
  • 536
Nutrition for Foodservice and Culinary Professionals, Eighth Edition

Nutrition for Foodserv...

by Karen E. Drummond, Lisa M. Brefere
  • Published in 2013
  • 480

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