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Technology & Engineering Food Science General

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Prebiotics - Development and Application

Prebiotics - Developme...

by Bob Rastall
  • Published in 2006
  • 264
Food Supply Chain Management

Food Supply Chain Mana...

by Michael A. Bourlakis
  • Published in 2004
  • 260
Postharvest Pathogens and Disease Management

Postharvest Pathogens...

by P. Narayanasamy
  • Published in 2005
  • 592
Food Process Engineering: Theory and Laboratory Experiments

Food Process Engineeri...

by Syed S. H. Rizvi, Steven J. Mulvaney, Syed S. H. Rizvi
  • Published in 1999
  • 368
Food Chemistry: A Laboratory Manual

Food Chemistry: A Labo...

by Dennis D. Miller
  • Published in 1998
  • 168
Emulsifiers in Food Technology

Emulsifiers in Food Te...

by Robert J. Whitehurst
  • Published in 2004
  • 264
Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of No...

by Young W. Park
  • Published in 2006
  • 472
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics

Science, Society and t...

by Peter A. Singer, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, Peter A. Singer
  • Published in 2006
  • 163
The HACCP Food Safety Manual

The HACCP Food Safety...

by Joan K. Loken
  • Published in 1995
  • 352
Study Guide to Accompany Management by Menu, Fourth Edition

Study Guide to Accompa...

by Diane Withrow, Diane Withrow
  • Published in 2007
  • 144
Restaurant Service Basics, Second Edition

Restaurant Service Bas...

by Kurt W. Kahl, Kurt W. Kahl
  • Published in 2008
  • 208
So You Want to Be a Chef?: Your Guide to CulinaryCareers, Second Edition

So You Want to Be a Ch...

by Brad Barnes, Karen E. Drummond, Brad Barnes
  • Published in 2008
  • 256

Showing 241 - 252 of 304 results

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