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Technology & Engineering Food Science General

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The Food Industry Innovaiton School - How to DriveInnovation Through Complex Organizations

The Food Industry Inno...

by Helmut Traitler
  • Published in 2015
  • 280
Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases

Anti-Ageing Nutrients:...

by Deliminda Neves
  • Published in 2015
  • 424
Handbook of Mineral Elements in Food

Handbook of Mineral El...

by Salvador Garrigues, Salvador Garrigues
  • Published in 2015
  • 792
Emerging Dairy Processing Technologies -Opportunities for the Dairy Industry

Emerging Dairy Process...

by Peggy M. Tomasula, Peggy M. Tomasula
  • Published in 2015
  • 360
Handbook of Fermented Meat and Poultry 2e

Handbook of Fermented...

by Fidel Toldrá
  • Published in 2014
  • 528
Trait-Modified Oils in Foods

Trait-Modified Oils in...

by Frank T. Orthoefer
  • Published in 2015
  • 264
Industrial Chocolate Manufacture and Use 4e

Industrial Chocolate M...

by Steve T. Beckett
  • Published in 2008
  • 720
Dairy Processing and Quality Assurance

Dairy Processing and Q...

by Ramesh C. Chandan
  • Published in 2008
  • 600
Beet-Sugar Handbook

Beet-Sugar Handbook

by Mosen Asadi
  • Published in 2006
  • 866
Nutritional Genomics: Discovering the Path to Personalized Nutrition

Nutritional Genomics:...

by Jim Kaput
  • Published in 2006
  • 496
Smart Packaging Technologies for Fast MovingConsumer Goods

Smart Packaging Techno...

by Joseph Kerry
  • Published in 2008
  • 356
Plant Biotechnology - Current and FutureApplications of Genetically Modified Crops

Plant Biotechnology -...

by Nigel Halford
  • Published in 2006
  • 316

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