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Technology & Engineering Food Science General

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Nutrition for Foodservice and Culinary Professionals, Ninth Edition

Nutrition for Foodserv...

by Lisa M. Brefere, Lisa M. Brefere
  • Published in 2016
  • 480
Dairy Processing and Quality Assurance 2e

Dairy Processing and Q...

by Nagendra P. Shah, Arun Kilara, Nagendra P. Shah
  • Published in 2015
  • 696
Genomics, Proteomics and Metabolomics inNutraceuticals and Functional Foods 2e

Genomics, Proteomics a...

by Debasis Bagchi, Anand Swaroop, Manashi Bagchi
  • Published in 2015
  • 686
Sustainable Retail Refrigeration

Sustainable Retail Ref...

by Judith A. Evans
  • Published in 2016
  • 376
World Food: Production and Use

World Food: Production...

by Alfred R. Conklin, Thomas Stilwell
  • Published in 2007
  • 464
Supervision in the Hospitality Industry, Eighth Edition

Supervision in the Hos...

by Jack E. Miller, Jack E. Miller
  • Published in 2015
  • 400
Sensory Discrimination Tests and Measurements -Sensometrics in Sensory Evaluation 2e

Sensory Discrimination...

by Jian Bi
  • Published in 2015
  • 560
Food Carotenoids: Chemistry, Biology and Technology

Food Carotenoids: Chem...

by Delia B. Rodriguez-Amaya
  • Published in 2015
  • 328
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Technique...

by Padma Ishwarya S., Padma Ishwarya S.
  • Published in 2015
  • 312
Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Nutrition for Foodserv...

by Karen E. Drummond, Lisa M. Brefere
  • Published in 2009
  • 656
Biofilms in the Food Environment, Second Edition

Biofilms in the Food E...

by Ali Demirci, Ali Demirci, Meredith E. Agle
  • Published in 2015
  • 312
Food Regulation: Law, Science, Policy, and Practice, Second Edition

Food Regulation: Law,...

by Neal D. Fortin
  • Published in 2016
  • 552

Showing 217 - 228 of 304 results

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