Technology & Engineering Food Science General

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Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integ...

by Michael Dudbridge
  • Published in 2016
  • 232
RFID and Sensor Network Automation in the FoodIndustry - Ensuring Quality and Safety throughSupply Chain Visibility

RFID and Sensor Networ...

by Weibiao Zhou, Weibiao Zhou
  • Published in 2016
  • 320
Encapsulation and Controlled Release Technologiesin Food Systems 2e

Encapsulation and Cont...

by Jamileh M. Lakkis
  • Published in 2016
  • 408
Chemesthesis - Chemical Touch in Food and Eating

Chemesthesis - Chemica...

by Shane T. McDonald, David A. Bolliet, John E. Hayes
  • Published in 2016
  • 312
Food Preservation and Biodeterioration 2e

Food Preservation and...

by Gary S. Tucker
  • Published in 2016
  • 280
Carotenoids - Nutrition, Analysis and Technology

Carotenoids - Nutritio...

by Agnieszka Kaczor, Agnieszka Kaczor
  • Published in 2016
  • 320
Biotechnology in Flavor Production 2e

Biotechnology in Flavo...

by Nativ Dudai, Nativ Dudai
  • Published in 2016
  • 336
Food Safety in the Seafood Industry - A PracticalGuide for ISO 22000 and FSSC 22000 Implementation

Food Safety in the Sea...

by Cristina M. A. Martins, António A. Vicente, Cristina M. A. Martins
  • Published in 2016
  • 200
Wine Production and Quality 2e

Wine Production and Qu...

by Hazel Tattersall, Hazel Tattersall
  • Published in 2016
  • 326
Professional Food Manager, Fifth Edition

Professional Food Mana...

by National Environmental Health Association (NEHA)
  • Published in 2017
  • 176
Student Study Guide to Accompany Supervision in the Hospitality Industry, Eighth Edition

Student Study Guide to...

by Jack E. Miller, Jack E. Miller
  • Published in 2016
  • 176
Biotechnology of Lactic Acid Bacteria - NovelApplications 2e

Biotechnology of Lacti...

by Fernanda Mozzi
  • Published in 2015
  • 392

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