Browse Titles

Technology & Engineering Food Science General

Showing 169 - 180 of 304 results

Search Titles

Below Are Your Selected Attending Tradeshow

Search by Attending Tradeshow
Close
Wild Plants, Mushrooms and Nuts - Functional FoodProperties and Applications

Wild Plants, Mushrooms...

by Isabel C. F. R. Ferreira
  • Published in 2017
  • 496
Confectionery and Chocolate Engineering -Principles and Applications 2e

Confectionery and Choc...

by Ferenc A. Mohos
  • Published in 2017
  • 792
Pseudocereals - Chemistry and Technology

Pseudocereals - Chemis...

by Claudia Monika Haros
  • Published in 2017
  • 256
Starter Cultures in Food Production

Starter Cultures in Fo...

by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
  • Published in 2017
  • 440
Flavour - From Food to Perception

Flavour - From Food to...

by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
  • Published in 2016
  • 424
Adhesion in Foods - Fundamental Principles andApplications

Adhesion in Foods - Fu...

by Amos Nussinovitch
  • Published in 2017
  • 240
Microbial Toxins in Dairy Products

Microbial Toxins in Da...

by Adnan Y. Tamime
  • Published in 2017
  • 352
Time-Dependent Measures of Perception in SensoryEvaluation

Time-Dependent Measure...

by Joanne Hort
  • Published in 2017
  • 456
Chemistry and Technology of Soft Drinks and FruitJuices 3e

Chemistry and Technolo...

by Philip R. Ashurst
  • Published in 2016
  • 424
Food Microbiology - Principles into Practice 2 Vset

Food Microbiology - Pr...

by T. Faruk Bozoglu, T. Faruk Bozoglu
  • Published in 2016
  • 944
Emerging Technologies in Meat Processing

Emerging Technologies...

by Enda J. Cummins, James Lyng
  • Published in 2016
  • 448
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Scien...

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • Published in 2016
  • 436

Showing 169 - 180 of 304 results

loading