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Technology & Engineering Food Science General

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Food Safety in China - Science, Technology,Management and Regulation

Food Safety in China -...

by Joseph Jwu-Shan Jen, Junshi Chen
  • Published in 2017
  • 696
Dietary Fiber Functionality in Food &Nutraceuticals - From Plant to Gut

Dietary Fiber Function...

by Farah Hosseinian, Dave Oomah, Rocio Campos-Vega
  • Published in 2017
  • 328
Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding of gene-diet interactions 2e

Nutrigenomics and Prot...

by Martin Kussmann, Patrick Stover
  • Published in 2017
  • 344
Sustainability Challenges in the Agrofood Sector

Sustainability Challen...

by Rajeev Bhat
  • Published in 2017
  • 712
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and P...

by Jasim Ahmed
  • Published in 2017
  • 496
Handbook of Drying for Dairy Products

Handbook of Drying for...

by C. Anandharamakrishnan
  • Published in 2017
  • 336
Dictionary of Flavors 3e

Dictionary of Flavors...

by Dolf De Rovira, Sr.
  • Published in 2017
  • 632
Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors a...

by Mathew Attokaran
  • Published in 2017
  • 416
Managing Packaging Design for SustainableDevelopment - A Compass for Strategic Directions

Managing Packaging Des...

by Annika Olsson, Annika Olsson
  • Published in 2017
  • 240
Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Inte...

by Sylvain Charlebois
  • Published in 2017
  • 232
Drying and Storage of Cereal Grains, 2nd Edition

Drying and Storage of...

by B. K. Bala
  • Published in 2016
  • 352
Ultrasound in Food Processing - Recent Advances

Ultrasound in Food Pro...

by Mar Villamiel
  • Published in 2017
  • 544

Showing 157 - 168 of 304 results

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