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Technology & Engineering Food Science General

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Fruit and Vegetable Phytochemicals - Chemistry andHuman Health, 2nd Edition

Fruit and Vegetable Ph...

by Elhadi M. Yahia
  • Published in 2017
  • 1488
Handbook of Mango Fruit - Production, PostharvestScience, Processing Technology and Nutrition

Handbook of Mango Frui...

by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
  • Published in 2017
  • 320
Analysis of Food Toxins and Toxicants

Analysis of Food Toxin...

by Yiu-Chung Wong
  • Published in 2017
  • 816
Handbook of Milk of Non-Bovine Mammals, 2e

Handbook of Milk of No...

by Young W. Park, George F. W. Haenlein, William L. Wendorff
  • Published in 2017
  • 712
Control of Salmonella and Other BacterialPathogens in Low Moisture Foods

Control of Salmonella...

by Richard Podolak, Darryl G. Black
  • Published in 2017
  • 280
Flavor, Satiety and Food Intake

Flavor, Satiety and Fo...

by Beverly Tepper, Martin Yeomans
  • Published in 2017
  • 248
Ullmann's Food and Feed

Ullmann's Food and Fee...

by Wiley-VCH
  • Published in 2017
  • 1576
New Polymers for Encapsulation of NutraceuticalCompounds

New Polymers for Encap...

by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
  • Published in 2017
  • 352
Edible and Medicinal Mushrooms - Technology andApplications

Edible and Medicinal M...

by Diego Cunha Zied, Arturo Pardo Giménez
  • Published in 2017
  • 592
Beckett's Industrial Chocolate Manufacture and Use 5e

Beckett's Industrial C...

by Steve T. Beckett
  • Published in 2017
  • 800
High Temperature Processing of Milk and MilkProducts

High Temperature Proce...

by Michael J. Lewis, Michael J. Lewis
  • Published in 2017
  • 584
FSMA and Food Safety Systems - Understanding andImplementing the Rules

FSMA and Food Safety S...

by Jeffrey T. Barach
  • Published in 2017
  • 234

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