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Technology & Engineering Food Science General

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Coffee - Growing, Processing, SustainableProduction - A Guidebook for Growers, Processors,Traders, and Researchers

Coffee - Growing, Proc...

by Jean Nicolas Wintgens
  • Published in 2009
Technology of Plastics Packaging for the ConsumerMarket

Technology of Plastics...

by Geoff A. Giles
  • Published in 2017
Specs: The Foodservice and Purchasing Specification Manual, Student Edition

Specs: The Foodservice...

by Lewis Reed
  • Published in 2005
Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice Second Edition

Instructor's Manual to...

by Costas Katsigris
  • Published in 1969
Microbiology in Dairy Processing - Challenges andOpportunities

Microbiology in Dairy...

by Palmiro Poltronieri
  • Published in 2017
  • 352
Global Cheesemaking Technology - Cheese Qualityand Characteristics

Global Cheesemaking Te...

by Photis Papademas
  • Published in 2017
  • 496
Advances in Dairy Products

Advances in Dairy Prod...

by Francesco Conto
  • Published in 2017
  • 480
Accelerating New Food Product Design andDevelopment 2nd Edition

Accelerating New Food...

by Jacqueline H. Beckley
  • Published in 2017
  • 408
Recovering Bioactive Compounds from AgriculturalWastes

Recovering Bioactive C...

by Van Tang Nguyen
  • Published in 2017
  • 280
Olives and Olive Oil as Functional Foods -Bioactivity, Chemistry and Processing

Olives and Olive Oil a...

by Apostolos Kiritsakis, Fereidoon Shahidi
  • Published in 2017
  • 688
Advances in Food Diagnostics, 2e

Advances in Food Diagn...

by Fidel Toldrá, Leo M. L. Nollet
  • Published in 2017
  • 528
Food Science and Technology

Food Science and Techn...

by Geoffrey Campbell-Platt
  • Published in 2017
  • 576

Showing 133 - 144 of 304 results

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