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Technology & Engineering Food Science General

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Megatrends in Food and Agriculture - Technology,Water Use and Nutrition

Megatrends in Food and...

by David Zilberman, Michel Dubois, Keith Heikes, Vincent Petiard, David Zilberman
  • Published in 2018
  • 336
Molecular Techniques in Food Biology - Safety,Biotechnology, Authenticity & Traceability

Molecular Techniques i...

by Aly Farag El Sheikha, Robert A. Levin, Jianping Xu
  • Published in 2018
  • 472
Essential Oils in Food Processing - Chemistry,Safety and Applications

Essential Oils in Food...

by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah
  • Published in 2017
  • 392
Measurement of Antioxidant Activity & Capacity -Recent Trends and Applications

Measurement of Antioxi...

by Resat Apak
  • Published in 2018
  • 352
Food Safety - The Science of Keeping Food Safe 2e

Food Safety - The Scie...

by Ian C. Shaw
  • Published in 2018
  • 568
Innovative Technologies in Beverage Processing

Innovative Technologie...

by Ingrid Aguilo-Aguayo
  • Published in 2017
  • 336
Packaging for Nonthermal Processing of Food, 2e

Packaging for Nontherm...

by Melvin A. Pascall
  • Published in 2018
  • 320
Crystallization of Lipids - Fundamentals andApplications in Food, Cosmetics andPharmaceuticals

Crystallization of Lip...

by Kiyotaka Sato
  • Published in 2018
  • 520
Instructor's Manual to Accompany Introduction to Professional Foodservice (College)

Instructor's Manual to...

by Wallace L. Rande
  • Published in 1995
Descriptive Analysis in Sensory Evaluation

Descriptive Analysis i...

by Sarah E. Kemp
  • Published in 2018
  • 744
Nutrition for the Foodservice Professional

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1989
Nutrition for the Foodservice Professional, Second Edition

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1993

Showing 121 - 132 of 304 results

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