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Technology & Engineering Food Science General

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Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A ManagementView, Third Edition

Instructor's Manual to...

by Costas Katsigris
Instructor's Manual to Accompany So You Want to Be a Chef?: Your Guide to Culinary Careers, Second Edition

Instructor's Manual to...

by Lisa M. Brefere
Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition

Instructor's Manual to...

by Lendal H. Kotschevar
Instructor's Manual to Accompany Management by Menu, Fourth Edition

Instructor's Manual to...

by Lendal H. Kotschevar
Abriss der Bierbrauerei 8e

Abriss der Bierbrauere...

by Ludwig Narziss
Food Processing By-Products and their Utilization

Food Processing By-Pro...

by Anil Kumar Anal
  • Published in 2017
  • 592
Food Forensics and Toxicology

Food Forensics and Tox...

by Titus A. M. Msagati
  • Published in 2017
  • 456
Handbook of Vegetables and Vegetable Processing2e

Handbook of Vegetables...

by Muhammad Siddiq
  • Published in 2018
  • 1104
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global SupplyChain, Second Edition

Food Safety for the 21...

by Sara E. Mortimore, William Sperber, Sara E. Mortimore
  • Published in 2018
  • 496
Microbial Functional Foods and Nutraceuticals

Microbial Functional F...

by Vijai Kumar Gupta
  • Published in 2017
  • 320
Probiotic Dairy Products 2e

Probiotic Dairy Produc...

by Adnan Y. Tamime
  • Published in 2018
  • 432
Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products

Consumer and Sensory E...

by Cecilia Y. Saint-Denis
  • Published in 2018
  • 208

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