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Business & Economics Industries Hospitality, Travel & Tourism

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Instructor s Manual to Accompany Tourism: Principles, Practices, Philosophies, Ninth Edition

Instructor s Manual to...

by Charles R. Goeldner
  • Published in 2002
Principles of Food, Beverage, and Labor Cost Controls, Seventh Edition Instructor's Guide

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 2002
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Seventh Edition

Instructor's Manual to...

by Paul R. Dittmer
  • Published in 2002
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Seventh Edition

Instructor's Manual to...

by Tom Powers
  • Published in 2002
Introduction to Management in the Hospitality Industry, Seventh Edition Instructor Guide

Introduction to Manage...

by Tom Powers
  • Published in 2002
Supervision in the Hospitality Industry Instructor's Guide, Fourth Edition

Supervision in the Hos...

by Jack E. Miller
  • Published in 2002
Instructor's Manual to Accompany Supervision in the Hospitality Industry, Fourth Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2017
Instructor's Manual to Accompany Food and Beverage Cost Control, Second Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2001
Food and Beverage Cost Control, Second Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2001
Instructor's Manual to Accompany Hotel Front Office Simulation: A Workbook and Software Package

Instructor's Manual to...

by Sheryl F. Kline
  • Published in 2002
Principles of Food, Beverage and Labor Cost Controls, fifth Edition Instructor's Manual

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 1997
Special Events Management The Art and Science of Celebration

Special Events Managem...

by Joe Goldblatt
  • Published in 1990

Showing 109 - 120 of 297 results

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