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Principles of Food, Beverage, and Labor Cost Controls,Sixth Edition Student Workbook

Principles of Food, Be...

by Paul R. Dittmer, Gerald G. Griffin
  • Published in 1999
  • 256
Dimensions of Hospitality Industry (Workbook)

Dimensions of Hospital...

by Paul R. Dittmer, Gerald G. Griffin
  • Published in 1993
  • 272

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