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Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2004
Food and Beverage Cost Control, Third Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2004
Solo/Small Group Edition TheraScribe 4.0: The Treatment Planning and Clinical Record Management System for Mental Health Professionals

Solo/Small Group Editi...

by Arthur E. Jongsma
  • Published in 2001
Exploring Nature's Dynamics +D3

Exploring Nature's Dyn...

by E. Atlee Jackson
  • Published in 2001
Supervision in the Hospitality Industry Instructor's Guide, Fourth Edition

Supervision in the Hos...

by Jack E. Miller
  • Published in 2002
Instructor's Manual to Accompany Supervision in the Hospitality Industry, Fourth Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2017
Instructor's Manual to Accompany Food and Beverage Cost Control, Second Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2001
Food and Beverage Cost Control, Second Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2001
Disease Management: A Systems Approach to Improving Patient Outcomes (AHA Press-1996)

Disease Management: A...

by Warren E. Todd
  • Published in 1996
Group Therapies for Children and Youth: Principles and Practices of Group Treatment

Group Therapies for Ch...

by Charles E. Schaefer
  • Published in 1982
Learning Assistance and Developmental Education: A Guide for Effective Practice

Learning Assistance an...

by Martha E. Casazza
  • Published in 1996
Service Management Effectiveness: Balancing Strategy, Organization and Human Resources, Operations,and Marketing

Service Management Eff...

by David E. Bowen
  • Published in 1990

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