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Revenue Management for the Hospitality Industry, Second Edition

Revenue Management for...

by David K. Hayes
Revenue Management for the Hospitality Industry, Second Edition EPUB Reg Card

Revenue Management for...

by David K. Hayes
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry

Instructor's Manual to...

by David K. Hayes
Study Guide to Accompany Food and Beverage Cost Control, Sixth Edition

Study Guide to Accompa...

by David K. Hayes, David K. Hayes
  • Published in 2015
  • 252
Food and Beverage Cost Control, Sixth Edition

Food and Beverage Cost...

by David K. Hayes, David K. Hayes
  • Published in 2015
  • 432
Food and Beverage Cost Control, Fifth Edition

Food and Beverage Cost...

by Lea R. Dopson, David K. Hayes
  • Published in 2010
  • 576
Restaurant Financial Basics

Restaurant Financial B...

by Jack D. Ninemeier, David K. Hayes, Jack D. Ninemeier
  • Published in 2002
  • 352
Restaurant Law Basics

Restaurant Law Basics

by Jack D. Ninemeier, David K. Hayes, Jack D. Ninemeier
  • Published in 2001
  • 384
Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition

Study Guide to Accompa...

by David K. Hayes, David K. Hayes
  • Published in 2010
  • 216
Study Guide to Accompany Managerial Accounting for the Hospitality Industry

Study Guide to Accompa...

by David K. Hayes, David K. Hayes
  • Published in 2008
  • 216
Managerial Accounting for the Hospitality Industry

Managerial Accounting...

by Lea R. Dopson, David K. Hayes
  • Published in 2008
  • 528

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