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Instructor's Manual to Accompany Food and Beverage Cost Control, Second Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2001
Food and Beverage Cost Control, Second Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2001
Advanced Calculus With Applications in Statistics,Second Edition WIE

Advanced Calculus With...

by André I. Khuri
  • Published in 2006
Implementing Organizational Change: A Practical Guide to Managing Change Efforts

Implementing Organizat...

by Gordon L. Lippitt
  • Published in 1985
Job Analysis: A Guide to Assessing Work Activities

Job Analysis: A Guide...

by Sidney Gael
  • Published in 1983
Managing Public Transit Strategicallyon

Managing Public Transi...

by Gordon J. Fielding
  • Published in 1987
How Technology is Changing Institutional Research(Issue 103: New Directions for Institutional Research-IR)

How Technology is Chan...

by Liz Sanders
  • Published in 1999
CarverGuide 05: Planning Better Board Meetings

CarverGuide 05: Planni...

by John Carver
  • Published in 2007
Speculative Innovations for Helping People (Issue83: New Directions for Mental Health Services-MHS)

Speculative Innovation...

by Mona Wasow
  • Published in 1999
Disease Management: A Systems Approach to Improving Patient Outcomes (AHA Press-1996)

Disease Management: A...

by Warren E. Todd
  • Published in 1996
Improving Performance: How to Manage the White Space on the Organization Chart

Improving Performance:...

by Geary A. Rummler
  • Published in 1990
Strategic Issues Management: How Organizations Influence and Respond to Public Interests and Policies

Strategic Issues Manag...

by Robert L. Heath
  • Published in 1988

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