The Lover's Cookbook

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More About This Title The Lover's Cookbook

English

This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses. Something to Slurp on: get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice. Nibbles and Tit-bits: get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini. Shapely Veg: get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles. Smooth and Slippery: serve Milton’s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom. Flesh: wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce. The Spice of Life: get hot and spicy with Saffron Roast Chicken or Paneer Chilli. Getting Fruity: with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream. Sweet Bits: down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Pudding. Read on and let Milton Crawford share his secret potions of love. Includes metric measures.

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Milton Crawford is the author of The Hungover Cookbook and The Drunken Cookbook/

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"The perfect Valentine’s Day gift." —Town & Country"Get your loved one in the mood with these sexy foods." —Closer
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