Los pollos de mi cazuela

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More About This Title Los pollos de mi cazuela

English

This book collects fifty chicken recipes, some of them reaching from the distant past. The author learned many of the recipes from her elders, who in turn, learned from their own. Silvia Mayra Gómez Fariñas recounts many fond memories grilling meals on her grandmother’s old charcoal stove. Now, in this collected volume, without losing their nostalgic past, the recipes are reworked in order to best adapt to the present.

 

English

Silvia Mayra Gómez Fariñas is an agronomist engineer, a specialist in Cuban cuisine, and a member of the Culinary Federation of Cuba. Her commentaries and cooking recipes have been published in magazines like Cubanow and Bohemia
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