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Alondra Maldonado Rodriguera has completed an impassioned search for the traditional flavors of Nayarit, Mexico: over 4,500 kilometers and conversations with over 240 people in the 45 towns that make up the state’s 20 municipalities. The result is captivating — a book that combines photographs and narrative with fascinating details about daily life and customs surrounding food in Nayarit, as well as a diverse collection of 150 traditional recipes.
Alondra Maldonado Rodriguera is a Mexican translator, English teacher, chef, and the owner of La Vita Delicatessen in Tepic, Mexico. After a period of work and study in gastronomy, she turned to research in the links among rituals, culture, and identity in a culture’s cuisine. Sabores de Nayarit has won various awards, including a Gourmand Award in the best historical recipes cookbook in the world category.