Chef Express: Simply Stir-Fry
Interested in buying rights? Click here to make an offer

Rights Contact Login For More Details

More About This Title Chef Express: Simply Stir-Fry

English

Stir-frying entails simply frying foods in a small amount of oil over high heat, stirring constantly. This method, widely used in Oriental cookery, ensures that the food is sealed and cooked very quickly, which allows it to maintain its flavor, texture, and color –all so important to the success of the finished dish. the key to stir-frying involves having the ingredients ready before you start cooking,which will take only minutes.

English

Introduction ..............................................3
Vegetarian
Bamboo and Noodles .................................14
Pad Thai Noodles .......................................12
Red Bean Stir-fry ......................................8
Tofu and Chinese Greens ............................10
Tofu in Peanut Sauce .................................6
Fish and Seafood
Fish with Rice Noodles ...............................18
Indian Yogurt Fish ......................................16
Lemon Grass Tuna .....................................20
Lime Fish .................................................22
Seafood and Oyster Mushrooms ...................24
Seafood Stir-fry .........................................26
Chicken
Chicken and Pepper Salad ..........................28
Creamy Chicken and Mushrooms ................38
Curry Chicken with Greens ..........................32
Garlic Pepper Chicken ................................36
Provençal Chicken .....................................40
Spiced Coconut Chicken ............................34
Tomato Pesto Chicken ................................30
Beef and Veal
Beef and Broccoli Curry ..............................44
Beef and Vegetable Stir-fry .........................46
Honey Beef with Salsa ................................42
Veal with Sun-Dried Tomatoes .....................48
Lamb
Caramelized Onions and Lamb ....................52
Country Lamb ............................................56
Lamb Stir-fry ............................................54
Marinated Lamb with Spinach .....................50
Pork
Balsamic Pork Stir-fry ................................60
Cajun Pork Stir-fry ....................................62
Sweet Potato Chili Pork ..............................58
loading